eat– tag –

Sapporo NADAMAN Garden
Nadaman, a Japanese restaurant founded in the first year of Tenpo, 1830

Shabu-shabu Motsunabe Act
An izakaya where you can enjoy motsunabe, shabu-shabu, seafood, and more

Hokkai Uosen Suisan Susukino Branch
An izakaya where you can enjoy motsunabe, shabu-shabu, seafood, and more

Hokkaido Shabu Shabu Daichi
A dining establishment where you can enjoy lamb shabu-shabu and Susukino Akane pork shabu-shabu, known for its sweetness and umami

Sapporo Steak Bishamon
Sapporo Tourism Ambassador-recommended fresh lamb Genghis Khan

Meat Kappo Tamura Odori BISSE branch
A yakiniku restaurant specializing in Hokkaido beef, including Okhotsk Abashiri Wagyu

Japanese and Western Teppanyaki 21CLUB
You can enjoy a night view from 100 meters above the ground and the finest marbled Wagyu beef delicately grilled by the chef right before your eyes.

THE GARDEN SAPPORO HOKKAIDO GRILLE
Sapporo TV Tower Wagyu Restaurant

Matsuo Jingisukan Sapporo EkimaeA long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.

Matsuo Jingisukan Sapporo Odori Minami Ichijo
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.

Matsuo Jingisukan Sapporo Kita 19 Jo Higashi
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.

Matsuo Jingisukan Sapporo Susukino 4.2 Shops
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.

Matsuo Jingisukan Sapporo Miyanomori Branch A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.

Matsuo Jingisukan Sapporo Kotoni Branch
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.

Matsuo Jingisukan Main Branch
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.